It is a machine that makes fats to liquid for use in preparation of wafer, chocolate, caramel. There are serpentines in which hot water is circulated. The melted oil can be easily transferred to the desired machine by means of a pump.
It’s a boiler that all the raw materials needed for the chocolate mixture are collected. It aut omatically adjusts the amount of product to be taken into the boiler with the help of loadcell and electronic valves. The reservoir is heat-walled and the hot water is continuously circulated by means of a circulation pump. The mixers are driven by two separate motors. It can transfer the prepared chocolate mixture to the chocolate mixer by means of pumps.
It is a machine used to make thin and mix the chocolate mixture to a more homogeneous structure. The reservoir is heat-walled and the hot water is continuously circulated by means of a circulation pump. The product is accessed to the desired fineness with the help of steel balls in the reservoir. Strainer and magnets are available at the reservoir outlet. The product can circulate by means of a pump. The prepared chocolate mixture can be transferred to the chocolate stock tank by means of pumps.
It is the tank used to stock the chocolate prepared in the chocolate mixer. There is a continuous mixer system in order to keep the homogenous structure of the chocolate waiting for use. If desired, it can be transferred by means of pumps. The reservoir is heat-walled and the hot water is continuously circulated by means of a circulation pump. It can be manufactured in different capacities as per the request.
It is a machine using for enrobing chocolate to products such as wafers, cakes and biscuits. It is designed according to work both real and cocoline chocolate enrobing. Machine is designed adjustable, if required , just bottom , just top and completely enrobing options can be done. Bandwidth can be manufactured in desired dimensions. It can be easily controlled from the touch panel on the machine.
It is a machine used to cool the products coming out of chocolate enrobing machine. Watery, airy cooling and rollbond systems are available. Adjustable to desired lengths. It is very easy to clean thanks to the caps that can be opened in both directions.